Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Enjoy this weekend meal that's good for two.
Make your tea-time extra special with these crispy snack recipes.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Have a recipe for Kamala Harris? Share it with us.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Green Tomato Days are here. Make the most of them.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
It is time to impress your guests with these delicious recipes.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Rajma makes far better kebabs than you imagined.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A winter soup that's yummy, hearty, and healthy enough.
Make use of Shimla mirchis in the tastiest of ways.
Gear up for a rainy day with two varieties of pakodas.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
You'll be spoilt for choices with these varieties.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Whip up spreads on the double, especially when supplies run low.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Edamame + truffle oil + basmati rice = an exquisite combo.
Paneer lovers, here is a tasty addition to your weekend menu.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
