Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Have a recipe for Kamala Harris? Share it with us.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Green Tomato Days are here. Make the most of them.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Rajma makes far better kebabs than you imagined.
It is time to impress your guests with these delicious recipes.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Make use of Shimla mirchis in the tastiest of ways.
A winter soup that's yummy, hearty, and healthy enough.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
You'll be spoilt for choices with these varieties.
Gear up for a rainy day with two varieties of pakodas.
Edamame + truffle oil + basmati rice = an exquisite combo.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Paneer lovers, here is a tasty addition to your weekend menu.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Whip up spreads on the double, especially when supplies run low.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A three-ingredient pasta that's plain but plenty tasty.
It's time for some desi chaat with a burst of hatke flavours.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
